In the spirit of all things cinammony and wonderful I figured it might be a great time to try out a new morning delight. I eat granola practically on a daily basis and almost always make it by myself and so I figured another autumnal recipe was due so off to the kitchen I went and dabbled I did and this little slice of heaven came out.
If you’ve read my “Automnal Melodies” post than you probably already figured it out by now that I absolutely adore everything wintery and autumny alike. From the Scent of the wet soil, to the rubber boots and coats and umbrellas and those oh so sweet cinnamony scents you seem to encounter on everywhere corner.
I know, I know, Its a really bad pun but this salad is ridiculously good, and if you love sesame seed oil and avocado, you’re probably gonna love it. So what do you need?
