I have been a vegetarian for most of my life, but have only recently turned Vegan. Though it appears that recent changes did nothing to affect my sweet tooth as my cravings don’t seem to subside as easily. Now I have always loved cheesecake, I mean seriously, who doesn’t? So when my niece turned out to be lactose Intolerant I figured I’ll go all out and made up this bad boy right here, and to be frank? This Saturday morning was the test run and half a cake had managed to disappear in only one sitting. And nobody, and I do mean nobody, could have guessed that it wasn’t the “cheesy” kind of cheesecake. So if you’re looking for a vegan delight, you should definitely give this a try 🙂
[wpsocialite]
Theres this desert you can find practically everywhere in Israel that’s called Malabi which I adore. This, being a childhood favourite, I lead to a huge love of everything rosewatery. I like to spray it on my face, add it to cakes and even invented a bunch of ridiculously tasty cookies with it. This is so good you might actually want to take a step back and reconsider taking a bite, cus ones you take one you might not be able to stop…
In the spirit of all things cinammony and wonderful I figured it might be a great time to try out a new morning delight. I eat granola practically on a daily basis and almost always make it by myself and so I figured another autumnal recipe was due so off to the kitchen I went and dabbled I did and this little slice of heaven came out.
Page 2 of 2