For Your Belly

The Rosy White Chocolate Chip Cookie

Natalie Alice Zigdon10 comments404 views
rose white

rose white

Theres this desert you can find practically everywhere in Israel that’s called Malabi which I adore. This, being a childhood favourite, I lead to a huge love of everything rosewatery. I like to spray it on my face, add it to cakes and  even invented a bunch of ridiculously tasty cookies with it. This is so good you might actually want to take a step back and reconsider taking a bite, cus ones you take one you might not be able to stop…

What you’ll need:

3 Cups Plain Flour

200 g Butter

2 Free Range Eggs

1 Tsp Baking Soda

1 Cup Granulated Sugar

1/4 Cup Cane sugar

1 Tb Rosewater

1 Tsp Vanilla Paste ( Or Extract)

1/4 Tsp Red Food Coloring paste (a much healthier option would be grabbing a hold of some concentrated beet juice and tripling the dosage)

Pinch of Baking Powder

pinch of Salt

1 1/2 Cup white Chocolate Chip Cookies

How to?

Make sure the Butter is in room temperature and start mixing it with you BakGranulated and Cane sugar untill smooth and even. I like using a guitar mixer but hand mixing it together should work just as good. After the mixture is Even add the eggs, Vanilla Paste and RoseWater and keep mixing for another minute. If you’re not a fan of tha strong rosy taste you can just lower the dosage to 1 1/2 Tsp to make it less dominant and vice versa if you are a fan of that oh so lovely rosy taste.

In a different bowl add the Flour, Baking Soda, Baking Powder and salt and sift together. Add half of the flour mixture to the batter and mix for another minute and than add the rest and mix untill even. Than just add the Red Food Coloring and mix evenly. If you think it’s not enough – don’t worry, just be patient. This is the good stuff and it extremely strong. If the batter is even and you still dont think its enough just add a small (really small) pinch and mix on.

Now that the batter is finished you just need BAKINGto fold in the White Chocolate Chips and platter than to a pan with some parchment paper.

If you’re having trouble try using two tablespoons and a  glass of cold water to dab them with

Put in an oven preheated to 175°c for 10-12 min or until the edges become slightly golden and that’s it!

Let them rest aside for at least 30 minutes and serve…


Natalie Alice Zigdon
Blogger, self proclaimed geek, avid reader and baker, music and art fanatic, and one heck of a crazy lady
  • Natalie these sound so tasty! I’m going to make them over the weekend and I can tell already there won’t be any left next week x

    • Thank you so much! Please share a picture if you do, I’d love to see how they came out!
      Have a great weekend x

  • Guest

    I think you may have convinced me to make these – they sound delicious!It really annoys me how much money can control our lives. All we can do it work hard, earn more, and try and get what we want from life! I’m not sure whether you have heard of this course before, but it is called Teach First – basically you complete the course for a year after which you do a year of teaching underprivileged children (can teach anywhere from Nursery to Secondary School). You will get your PGCE at the end of it and they help you to find a job in whatever area you want to go into – the best part is that you don’t have to pay to do it, and they actually pay you for both the years, so money totally isn’t an issue! I’ve actually been looking into doing it myself 🙂

    The Velvet Black | UK Style & Beauty Blog

  • I think you may have convinced me to make these – they sound delicious!

    The Velvet Black // UK Style, Beauty Blog

  • BerryBloomXO

    These look so lovely! The colour is gorgeous and the idea of rose flavouring is so lovely!

    Hope you have a great day! <3

    xoxo, | Beauty & Lifestyle Blog 
    also on BLOGLOVIN

  • Wow these look great! I loooove anything with a bit of a rosy flavouring. And they look so pretty!

    Aisling |

    • If you love rose flavouring than you seriously have to try this yourself!
      I promise you wont regret it 🙂

  • I’m a sucker for white colour chips and cookies! You have literally stolen my heart and got my mouth watering! I need to make these, thanks for sharing! Kate x