It doesn’t take much to hide the fact that I am pretty much of a regular sweet tooth person, and as it turns out the more the Air Conditioning is on the more you’ll be able to hear me cry for help i search of tea, and as a firm believer of you can’t have tea without cake (I’m awful, I know), I just had to have something feed my sweet tooth need.
News says (if you haven’t heard yet) that Oreo, that darn perfect little cookie, is vegan. And what better way to celebrate this deliciously awesome cookie but with an ice cream cake? I know what you’re gonna say – ‘Hey Allie, an Ice cream cake made of Oreos is probably not the healthiest sugary sweet in the bunch!”, and yeah, You’re absolutely right about it.
I think I might just have to admit I have a huge problem here, and as much as I try to eat as healthy as possible I always seem to fall of the wagon and break. Yep. I have an addiction. But its not the alcoholic nor any other self destroying ones (depends of who you ask). I love chocolate! I crave it like a mad person whenever I feel sad, or bad. Whenever that time of the month comes, and whenever that irritating sweet tooth jumps by and bids its hello.
I think one of the most undeniably annoying things you’ve got going for you as a vegan is the lack of variety you get when you are actually on a budget.You crave for some substance but most of the store-bought patties can cost a fortune.
The matter itself goes pretty much haywire when you actually have a chef for a brother and an amazing mom that cooks mouth throbbing foods every Friday, when everybody is just clobbering away during dinner and you end up eating salads and some rice for like the hundred time.
I’ve been Vegan for about half a year now and one of the things I’ve missed most would probably have to be white chocolate. I’ve searched high and low and could not for the life of me find a non dairy version of white chocolate, And if there one thing any of you would probably have to know about me is that when I crave something, I would run miles and miles to get it. So I have tinkered with a couple variation and thought I’d share them with you. FYI, the ingredients are not at all cheap, quite the opposite actually. But if you wanna treat yourself, you might as well do a good job out of it.
Now to be honest, last time I actually had the meaty kind of burger was probably when I was 9 or 10, so don’t blame me if these don’t taste exactly like meat, but it doesn’t make them any less delicious, so if you are craving a delicious, healthy, flavour packed vegan burgers then this lovelies are the just the thing to get your mouth throbbing
On a normal day to day basis I wake up at 5:30 to 06:00, and within getting ready, making my face up, Yoga and taking Kassie for her morning walk I barely have time to get grab myself anything to eat before leaving for work at 7:00, so I’ve decided to make this bad boy up to satisfy my morning blues. Now don’t let the look of this morning delight here in any way fool you. It might look a tad dark but its wickedly deliciously and packed full of wonderful treats to help give yourself that much needed morning boost you. So if youre on the go kind of girl like me, this might possibly be your start of the day saviour. All you need is a little bit of prepping in advance and you’re good to go 🙂
After babysitting my nephews and niece a couple of weeks ago I’ve decided to tweak my healthy Ice cream recipe for their taste and they loved it so much I just thought I’ll make a quick recipe and share this vanilla mapley delight with you gorgeous guys and gals. Hope you’ll like it and have a great Valentine’s Day kind of a weekend 🙂
I have been a vegetarian for most of my life, but have only recently turned Vegan. Though it appears that recent changes did nothing to affect my sweet tooth as my cravings don’t seem to subside as easily. Now I have always loved cheesecake, I mean seriously, who doesn’t? So when my niece turned out to be lactose Intolerant I figured I’ll go all out and made up this bad boy right here, and to be frank? This Saturday morning was the test run and half a cake had managed to disappear in only one sitting. And nobody, and I do mean nobody, could have guessed that it wasn’t the “cheesy” kind of cheesecake. So if you’re looking for a vegan delight, you should definitely give this a try 🙂
In midst of the holiday season I figured I’d make something special to satisfy my sweet tooth. Even though this is the last day of Hanukkah, tomorrow will be the first day of christmas so I figured it could be the perfect chance for all of you to enjoy this deliciousness. The original recipe usually calls for eggs, butter and milk, so i did need to make some adjustments. But the taste itself is still brilliant enough to melt your tongue in a blink of an eye.
