I think I might just have to admit I have a huge problem here, and as much as I try to eat as healthy as possible I always seem to fall of the wagon and break. Yep. I have an addiction. But its not the alcoholic nor any other self destroying ones (depends of who you ask). I love chocolate! I crave it like a mad person whenever I feel sad, or bad. Whenever that time of the month comes, and whenever that irritating sweet tooth jumps by and bids its hello.
I think one of the most undeniably annoying things you’ve got going for you as a vegan is the lack of variety you get when you are actually on a budget.You crave for some substance but most of the store-bought patties can cost a fortune.
The matter itself goes pretty much haywire when you actually have a chef for a brother and an amazing mom that cooks mouth throbbing foods every Friday, when everybody is just clobbering away during dinner and you end up eating salads and some rice for like the hundred time.
I’ve been Vegan for about half a year now and one of the things I’ve missed most would probably have to be white chocolate. I’ve searched high and low and could not for the life of me find a non dairy version of white chocolate, And if there one thing any of you would probably have to know about me is that when I crave something, I would run miles and miles to get it. So I have tinkered with a couple variation and thought I’d share them with you. FYI, the ingredients are not at all cheap, quite the opposite actually. But if you wanna treat yourself, you might as well do a good job out of it.
Now to be honest, last time I actually had the meaty kind of burger was probably when I was 9 or 10, so don’t blame me if these don’t taste exactly like meat, but it doesn’t make them any less delicious, so if you are craving a delicious, healthy, flavour packed vegan burgers then this lovelies are the just the thing to get your mouth throbbing
On a normal day to day basis I wake up at 5:30 to 06:00, and within getting ready, making my face up, Yoga and taking Kassie for her morning walk I barely have time to get grab myself anything to eat before leaving for work at 7:00, so I’ve decided to make this bad boy up to satisfy my morning blues. Now don’t let the look of this morning delight here in any way fool you. It might look a tad dark but its wickedly deliciously and packed full of wonderful treats to help give yourself that much needed morning boost you. So if youre on the go kind of girl like me, this might possibly be your start of the day saviour. All you need is a little bit of prepping in advance and you’re good to go 🙂
After babysitting my nephews and niece a couple of weeks ago I’ve decided to tweak my healthy Ice cream recipe for their taste and they loved it so much I just thought I’ll make a quick recipe and share this vanilla mapley delight with you gorgeous guys and gals. Hope you’ll like it and have a great Valentine’s Day kind of a weekend 🙂
I have been a vegetarian for most of my life, but have only recently turned Vegan. Though it appears that recent changes did nothing to affect my sweet tooth as my cravings don’t seem to subside as easily. Now I have always loved cheesecake, I mean seriously, who doesn’t? So when my niece turned out to be lactose Intolerant I figured I’ll go all out and made up this bad boy right here, and to be frank? This Saturday morning was the test run and half a cake had managed to disappear in only one sitting. And nobody, and I do mean nobody, could have guessed that it wasn’t the “cheesy” kind of cheesecake. So if you’re looking for a vegan delight, you should definitely give this a try 🙂
Lets face it, everyone loves chocolate. If you, for some god awful weird reason are not a chocolate fan, than I genuinely feel as if our virtual friendship is doomed to fail.
I am trying, however, to avoid all dairy products for health reason and it can be quite challenging as most of the “deliciously good” chocolate
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Theres this desert you can find practically everywhere in Israel that’s called Malabi which I adore. This, being a childhood favourite, I lead to a huge love of everything rosewatery. I like to spray it on my face, add it to cakes and even invented a bunch of ridiculously tasty cookies with it. This is so good you might actually want to take a step back and reconsider taking a bite, cus ones you take one you might not be able to stop…
In the spirit of all things cinammony and wonderful I figured it might be a great time to try out a new morning delight. I eat granola practically on a daily basis and almost always make it by myself and so I figured another autumnal recipe was due so off to the kitchen I went and dabbled I did and this little slice of heaven came out.
